Wanchese Shellfish

A favorite of chefs the world over, shellfish are among the sweetest and most tender of the seafood varieties. Both shrimp and scallops are quick and easy to prepare. Sauté, grill or add to your favorite pasta and vegetables for a healthy and delicious meal in minutes.

Wanchese shellfish are harvested from the cool waters of the Atlantic and off the coast of Argentina. They are available in both fresh and frozen packs for both food service and retail applications.