Wanchese Health Smart FAQ

How can I get nutritional information for Wanchese fresh and frozen products?
A list of nutritional facts for the products we sell are listed on the back of all the retail packaging. Wholesale customers may contact Wanchese Fish Company at the e-mail address fishco@wanchese.com or call 757.673.4500 and ask for the Sales Department to make your request.

What are the guidelines for safe handling of seafood products?
When buying fresh or frozen seafood always purchase from a reputable distributor or grocer. Look for a freshness date on the package and refrigerate or freeze immediately after purchase.

When preparing seafood follow the processor’s instructions on the package and thaw product in the refrigerator, never in warm water. Keep product refrigerated at 38° until time to prepare, wash all surfaces and tools thoroughly and follow the safe handling regulations put out by the FDA for handling of meat products.

When cooking make sure product has been heated all the way through and be sure to refrigerate any leftovers immediately after serving.