Food Service Items

Food Service Items

Work type :

Fish (Fresh)

Bluefish
Branzini
Chilean Sea Bass (available in portion sizes)
Cod
Croaker
Flounder
Grouper
Hailbut
Mahi (available in portion sizes)
Mako
Monkfish
Parrotfish
Pompano
Red Drum
Rockfish
Salmon (available in portion sizes)
Sheepshead
Snapper
Snook
Striped Bass
Swordfish
Tilapia
Tilefish
Trout
Tuna (available in portion sizes)
Wahoo

Frozen

Medallions
Oysters (Korea)
Scallops
Shrimp
Swai Fillets (IQF)
Flounder Fillets (Skin-On)

Value-Added

Bacon-wrapped scallops
Bacon-wrapped shrimp
Breaded Medallions
Breaded Oysters
Clam on the Half-Shell
East Coast Oyters on the Half-Shell
Head & Gutted Flounder
Popcorn Scallops
Scallop Cake
Scallops on the Half-Shell
Shrimp Cake
Swai Burger

Shellfish

Lobsters
Oysters
Scallops
Softshells

Speciality Items

Conch
Froglegs
Herring
Rock Shrimp
Shrimp Heads
Tilapia (Whole)

More Info

Johnny Richards
jrichards@wanchese.com
757-673-4544

Gordon Craddock
grcraddock@wanchese.com
757-673-4543