East Coast Shrimp Burger

Ingredients

2 lbs. East Coast shrimp, chopped

2 Tbsp. lime juice

1 tsp. cumin

1/4 cup bread crumbs

1 egg

1 tsp. onion powder

1 tsp. garlic, minced

1 Tbsp. cilantro, chopped

Salt and pepper to taste

1Tbsp. butter, melted

Sour cream and/or salsa for topping

Your favorite hamburger or sweet and soft buns

 

Instructions

1. Chop shrimp into a small dice, place into a bowl.

2. Add cilantro, egg, bread crumbs and seasonings and mix well.

3. Using a scoop or a large spoon, hand shape the shrimp into patties.

4. Heat a skillet with oil or use a flat griddle. Place shrimp burgers on griddle or in pan and allow to cook

on both sides for at least 5 minutes.

5. Remove burgers from the pan and place onto a warmbuttered bun.

6. Top each shrimp burger with sour cream, salsa or your favorite topping.

 

Wanchese Fish Company