Whole Fish

Whole Fish

Work type :

Fresh

Black Bass
(Centropristis striata)

Bluefish
(Pomatomus saltatrix)

Catfish
(Ictalurus punctatus)

Cobia
(Rachycentron canadum)

Croaker
(Micropogonias undulatus)

Fluke
(Paralichtys dentatus)

King Mackerel
(Scomberomorus cavalla)

Mahi
(Coryphaena hippurus)

Monk
(Lophius americanus)

Porgies
(Stenotomus chrysops)

Redfish
(Sciaenops ocellatus)

Rockfish/Atlantic Striped Bass
(Morone saxatilis)

Sea Mullet
(Mugil cephalus)

Dusty Shark
(Carcharhinus obscurus)

Spanish Mackerel
(Scomberomorus maculatus)

Swordfish
(Xiphias gladius)

Tilefish
(Lopholatilus chamaeleonticeps)

Frozen

Bluefish
(Pomatomus saltatrix)

Croaker
(Micropogonias undulatus)

Flounder
(Paralichtys dentatus)

King Mackerel
(Scomberomorus cavalla)

Mahi
(Coryphaena hippurus)

Porgies
(Stenotomus chrysops)

Rockfish/Atlantic Striped Bass
(Morone saxatilis)

Swai
(Pangasius Hypopthalmus)

Tilapia
(Oreochromis niloticus)

Download

Wanchese Croaker Fillets POS Sheet
Wanchese Flounder Fillets POS Sheet

More Info

FRESH
Brian Peede
National Fresh Sales Representative
fresh@wanchese.com
757-673-4500 ext. 511

Gordon Craddock
grcraddock@wanchese.com
757-673-4543

FROZEN
Todd Daniels
National Frozen Seafood Director
tdaniels@wanchese.com
757-673-4518