Whole Fish
Fresh
Black Bass
(Centropristis striata)
Bluefish
(Pomatomus saltatrix)
Catfish
(Ictalurus punctatus)
Cobia
(Rachycentron canadum)
Croaker
(Micropogonias undulatus)
Fluke
(Paralichtys dentatus)
King Mackerel
(Scomberomorus cavalla)
Mahi
(Coryphaena hippurus)
Monk
(Lophius americanus)
Porgies
(Stenotomus chrysops)
Redfish
(Sciaenops ocellatus)
Rockfish/Atlantic Striped Bass
(Morone saxatilis)
Sea Mullet
(Mugil cephalus)
Dusty Shark
(Carcharhinus obscurus)
Spanish Mackerel
(Scomberomorus maculatus)
Swordfish
(Xiphias gladius)
Tilefish
(Lopholatilus chamaeleonticeps)
Frozen
Bluefish
(Pomatomus saltatrix)
Croaker
(Micropogonias undulatus)
Flounder
(Paralichtys dentatus)
King Mackerel
(Scomberomorus cavalla)
Mahi
(Coryphaena hippurus)
Porgies
(Stenotomus chrysops)
Rockfish/Atlantic Striped Bass
(Morone saxatilis)
Swai
(Pangasius Hypopthalmus)
Tilapia
(Oreochromis niloticus)
Download
Wanchese Croaker Fillets POS Sheet
Wanchese Flounder Fillets POS Sheet
More Info
FRESH
Brian Peede
National Fresh Sales Representative
fresh@wanchese.com
757-673-4500 ext. 511
Gordon Craddock
grcraddock@wanchese.com
757-673-4543
FROZEN
Todd Daniels
National Frozen Seafood Director
tdaniels@wanchese.com
757-673-4518