By Cuisine Recipes

Hake with Hoisin Ginger Sauce This firm, white fish is similar to cod and has a flaky texture and subtle flavor. It loves this Asian flavor profile. More »
East Coast Shrimp Burger What’s better than a burger? Shrimp! Now you can have both and you’ll return to this recipe again and again. More »
Seafood Pizza Everybody loves pizza. And seafood. And this. It’s so simple and the flavors are so creamy and delicious, you might want to make them for a crowd. More »
North Carolina Peel and Eat Celery Shrimp North Carolina Peel and Eat Celery Shrimp Reminiscent of a traditional low country shrimp boil. Serve with crusty bread to sop up the juices! More »
Simply Steamed East Coast Oysters with Hot Chiles Simply Steamed East Coast Oysters with Hot Chiles An elegant and simple dish. Ginger and Thai chile provide a flavorful kick to fantastic Wanchese oysters. More »
North Atlantic Sea Scallops with Creamy Corn and Red Pepper Coulis North Atlantic Sea Scallops with Creamy Corn and Red pepper Coulis Creamy corn and red pepper coulis give these perfect, golden scallops a delicious southwestern flair. More »
Spicy Shrimp and Cheese Grits A classic Southern comfort food that can be served any time of day. More »
Oyster, Corn, and Bacon Chowder Warm up your guests with a bowl of this tasty chowder. Plump oysters, salty smoked bacon, and sweet corn give you a combination of flavors that will keep you coming back for more. More »
Crabmeat Mac and Cheese Crabmeat Mac and Cheese Elevate this classic comfort food with multiple cheeses and delicious Wanchese crabmeat. More »
Lemon Pepper Shrimp Skewers with Succotash Perfectly grilled Wanchese shrimp paired with a delicious, healthy succotash — what could be better? More »