A favorite of chefs around the world, scallops are among the sweetest and most tender of the seafood varieties. They are quick and easy to prepare. Sauté or grill and then add to your favorite pasta and vegetables for a healthy and delicious meal in minutes.
Wanchese scallops are harvested from the cool waters of the Atlantic and off the coast of Argentina. They are available in both fresh and frozen packs for both food service and retail applications.
Wild caught in the cold deep waters of the North Atlantic, Wanchese Sea Scallops are packaged fresh off our own vessels. They are available in multiple sizes, fresh or frozen, and without any added water or chemicals. Our large, whole sea scallops are sweet, succulent, and can be grilled, sautéed, or broiled to perfection for a wonderful entrée. Add to pasta, salad, or your favorite seafood recipes for a delightful addition to any menu.
Harvested from the cold Antarctic waters of Argentina, Wanchese Patagonian Scallops are highly prized by chefs for their sweet succulent flavor. These scallops are 100% natural, wild caught, frozen at sea, and available year round.
Wanchese is the pioneer of the Patagonian scallop fishery of Argentina – a fishery certified as meeting the Marine Stewardship Council’s environmental standard for a well-managed and sustainable fishery. Today we continue to be the leading producer of this scallop found nowhere else in the world.
Wanchese Scallop Medallions™ are produced from sea scallops caught by our factory boats off the coast of Argentina. The vessels harvest the scallops, process them, and then they are frozen-at-sea (FAS). This process ensures the finest scallops possible. Once they are unloaded at the plant, we combine the scallops with a natural protein binder to form a larger scallop. As a result you will get a great product that is 100% whole all natural sea scallops with no added water or chemicals.
Wanchese Scallops wrapped in bacon are a great way to win over your guests. A well-known crowd pleaser, this combination gives you the sweet succulent flavor of the wild caught sea scallops with the salty taste of the hickory smoked bacon. They are quick and easy to prepare and make an excellent appetizer or addition to any entrée.
Savor the mouth-watering taste of Wanchese Scallops on the Half Shell. The scallop is still attached to the same organic shell it was harvested in. Prepare a unique dish your guests will rave over. This delightfully simple yet elegant hors d’oeuvre will continually amaze even the pickiest palate. The possibilities are only limited by your creativity.
Proud Supporters of the MSC