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Scallops with a Lemon Garlic Butter Sauce For all you scallop lovers looking for a quick and easy, yet delicious dinner, try these pan seared sea scallops served with a lemon garlic butter sauce.
Hake with Hoisin Ginger Sauce This firm, white fish is similar to cod and has a flaky texture and subtle flavor. It loves this Asian flavor profile.
East Coast Shrimp Burger What’s better than a burger? Shrimp! Now you can have both and you’ll return to this recipe again and again.
Hake with Spinach and Wild Mushrooms This firm, white fish is similar to cod and has a flaky texture and subtle flavor. You will love it atop a bed of fresh spinach.
Flounder Stuffed with Crabmeat There are millions of recipes for flounder stuffed with crab, you can make a roux or a complicated cream sauce or add any number of flavor profiles. In Virginia, we like to keep it simple. And Old Bay seafood seasoning means it tastes like home.
Seafood Pizza Everybody loves pizza. And seafood. And this. It’s so simple and the flavors are so creamy and delicious, you might want to make them for a crowd.
Summer Flounder with Mustard Butter Sauce Comfort food at it’s best. Just a few simple components on the plate here, but the results are elegant and truly delicious. Recipe Video
Cioppino Fra Diavolo With clams, shrimp, clams, halibut and salmon, this exquisite pasta dish is sure to please even the most discerning palette. Recipe Video
North Carolina Peel and Eat Celery Shrimp Reminiscent of a traditional low country shrimp boil. Serve with crusty bread to sop up the juices! Recipe Video
Simply Steamed East Coast Oysters with Hot Chiles An elegant and simple dish. Ginger and Thai chile provide a flavorful kick to fantastic Wanchese oysters. Recipe Video
North Atlantic Sea Scallops with Creamy Corn and Red Pepper Coulis Creamy corn and red pepper coulis give these perfect, golden scallops a delicious southwestern flair. Recipe Video
Crispy Shrimp with Chile Lime Dipping Sauce Enjoy the flavor of the shrimp with a light and crunchy wonton shell. It's a unique appetizer your guests will love.
Grilled Oysters with Chipotle Mango Salsa Salty, sweet, and spicy all combined in one delicious appetizer.
Shrimp Roll If you love lobster rolls you will love this variation of the popular New England recipe.
Oyster, Corn, and Bacon Chowder Warm up your guests with a bowl of this tasty chowder. Plump oysters, salty smoked bacon, and sweet corn give you a combination of flavors that will keep you coming back for more.
Beer-Battered Oyster Salad with Warm Bacon Dressing Eating salad doesn't have to be boring. Jazz it up with some lightly battered oysters and warm bacon dressing.
Crabmeat Mac and Cheese Elevate this classic comfort food with multiple cheeses and delicious Wanchese crabmeat.
Lemon Pepper Shrimp Skewers with Succotash Perfectly grilled Wanchese shrimp paired with a delicious, healthy succotash — what could be better?
Crab Salad Big impact, low effort — no one will know how easy it was to create this classy lunch favorite!
Bacon Wrapped Scallops Skewers served with Rice Pilaf Delectable Wanchese scallops wrapped in bacon, skewered and served alongside a hearty rice pilaf.
Scallop Marinara A rich and hearty marinara with succulent Wanchese scallops over rotini. Fresh and hearty at the same time.
Seafood Trio Baby Greens Salad Delicious grilled salmon, shrimp, and scallops will make your family and friends ask for seconds.
Spicy Shrimp Skewers Served with Red Beans and Rice Tender, grilled Wanchese shrimp pairs perfectly with a Louisiana favorite, red beans and rice.
Grilled Shrimp and Scallop Tacos Flavorful Wanchese shrimp and large sea scallops combined with rich avocado, served with fresh slaw and mango salsa.