1 lb. shrimp, cooked, peeled and large diced (12 oz. peeled)
1/4 cup mayonnaise
2 Tbsp. minced scallions
1 tsp. lemon juice and zest
1/4 cup minced celery
Cracked pepper and sea salt, to taste
Dash of hot red pepper sauce, or to taste 2 tablespoon butter
Room temperature 4 top-split New England-style rolls or 12 slider rolls
Sweet potato chips or fries, optional
- Combine shrimp meat, mayonnaise, scallions, lemon juice and zest, celery and cracked pepper and sea salt in medium bowl. Finish seasoning with hot red pepper sauce to taste. Hold.
- Butter outside surfaces of hot dog rolls or inside of slider rolls. Heat medium nonstick skillet over medium-high heat; place rolls, buttered side down, in a non-stick skillet; cook until golden browned about 1 minute per side. Open rolls. Fill each with 1/2 cup of the shrimp mixture, and serve. Or divide the mixture among the 12 slider rolls. Serve shrimp roll with sweet potatoes chips or fries, if desired.
Yield: 4 servings (12 sliders)
Portion: 1 sandwich