Keep refrigerated or frozen. Thaw in the refrigerator or microwave. Keep raw meat separate from other foods. Wash working surfaces, utensils, and hands after touching raw meat. Cook thoroughly. Refrigerate leftovers immediately or discard.
Cook from frozen until the bacon is done.
GRILL: 5 to 6 minutes on each side.
BROIL: 6 to 8 minutes on each side.
BAKE: 425˚F for 20 minutes.
If preparing product from a thawed state, reduce the cooking time by half cooking until the bacon is done.